I think that any kind of fruit goes great in a cocktail. The simplest, most elegant drink for a brunch is anything mixed with champagne. I like to smash up fruit and put it at the bottom of a champagne glass and top with champagne...kind of like a Bellini! I smashed up a combination of strawberries, peaches and blueberries (sounds weird) and put a tablespoon in the bottom of my glass. Top it with champagne and it is so refreshing!
The classic mimosa is always fabulous too. Special glasses always brighten up a morning as well! Sundays are the best. Christmas morning always feels like a Sunday to me.
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